When tasting potato varietals in school today, I stupidly said that they shouldn’t throw away the trays and trays of perfectly roasted and seasoned potatoes (fingerling, blue, red, white, russet, yukon gold, etc) that were leftover after our tasting. I said that if they were going to toss them out, I would take them home and find some use for them, and then would bring the result back to class to snack on for Halloween breakfast tomorrow.
Now I am at home with two gallon-sized ziplocks of potatoes, and no idea what to do with them for tomorrow that will make an appropriate (yet absolutely easy) breakfast.
So I’d love to hear your ideas. Extra credit if you can find a way for me to feed them to 15 students tomorrow morning. Extra, extra credit if you can figure out a way to do this without me having to buy other ingredients (think pantry staples).
I so heart you guys.