I have to be brief tonight, but thought I should share something so carb-y, so cheese-y, so white trash-y that it would shame me if it weren’t so damned spectacular. You see, everyone’s been all about these things in their blogs lately (starch, cheese, and white trashiness), and I am a big, fat follower with no original ideas, so… wait. What’s that you say? That this has never been done?? That I’m completely OG, and possibly too legit to quit, as well(hey-heeeeeey)?
That’s right. Crispy-skinned baked potato with pepper and onion beef sausage, topped with a sauce made from some leftover bechamel, a wedge of Walzerstoltz cheese and an aged Cantal. And some mustard powder and grated nutmeg, ‘cuz DUH.
Mmmmmmmm. Philly cheese baked potato, you my only friend.